Rice Kheer

Ingredients
Milk 4 cups
Rice 6 tbsp
Sugar ½ cup
Green cardamoms 2 crushed
Almonds 8 blanched and sliced

Method

• Put rice in cooker. Add a little water and milk.


• Close cooker. Bring to full pressure on medium heat.


• Reduce heat and cook for 5 min.


• Remove cooker from heat. Allow to cool and then open it.


• Place cooker on medium heat and add sugar, and green cardamoms.


• Cook until a creamy consistency is obtained, stirring constantly.


• Place kheer in serving dish. Garnish with almonds.


• Serve hot or cold.