Mixed Vegetable Pulao

Ingredients:

Rice 2 cups
Water 4 cups
Salt 2 tsp
Oil 3 tbsp
Cumin seeds ½ tsp
Bay leaves 2
Cinnamon 1 stick
Brown cardamoms 2
Cloves 2
Carrots 3 medium peeled and
cut into 2 ½ cm. long strips
French beans 100 gms. cut diagonally
Peas ½ cup shelled

Method:-

• Heat oil in cooker. Add cumin seeds, bay leaves, cinnamon, cardamoms and cloves.
• Stir for a few seconds.


• Add carrots, beans and peas. Stir fry for about 2 min.


• Add washed and soaked rice. Stir fry for 1 min.


• Add salt and water and stir.


• Close cooker. Bring to full pressure on high heat.


• Remove cooker from heat. Allow to cool.


• Open cooker serve hot.